 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
6 pompano fillets (about 2 pounds) |
1/2 cup butter or margarine, divided |
1/4 cup sliced almonds |
2 tablespoons lemon juice |
lemon slices |
Directions:
1. Combine flour, salt, and pepper in a large bowl; mix well. Dredge fillets in mixture.
2. Heat 1/4 cup butter in a large skillet over medium heat. Add fillets, and cook 3 minutes on each side or until fish flakes easily when tested with a fork. Transfer to a warm serving platter; keep warm.
3. Combine remaining butter and almonds in skillet. Cook over medium heat until butter is browned.
4. Sprinkle fillets with lemon juice. Pour butter-almond mixture over top. Garnish with lemon slices; serve immediately.
|
|