Pomodori Farciti (Stuffed Cherry Tomatoes) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Make as many stuffed cherry tomato cup appetizers as you like Ingredients:
1 pint small cherry tomatoes |
1 cup mozzarella cheese |
sea salt |
black pepper |
1 teaspoon olive oil |
fresh basil, chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices) |
Directions:
1. Cut a small slice from the top of each cherry tomato and discard. Scoop out the pulp of each cherry tomato with a melon baller making a cup. sprinkle the cup with salt.
2. Stuff each cherry tomato appetizer cup with mozzarella cheese, oil and pepper, top with cut basil and serve.
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