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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 30 |
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Molasses to be used with oriemtal food (Lebanese fatoush for example) Ingredients:
4 cups pomegranate juice |
1/2 cup sugar |
1/4 cup lemon juice |
Directions:
1. In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. Pour out into a jar. Let cool. Store chilled in the refrigerator.
2. If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
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