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Prep Time: 600 Minutes Cook Time: 0 Minutes |
Ready In: 600 Minutes Servings: 1 |
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Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads. Ingredients:
1 cup pomegranate seeds |
2 cups white wine vinegar |
Directions:
1. Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
2. Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
3. Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
4. Use within 6months.
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