Pomegranate Teriyaki Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Great to use for a marinade for tofu, chicken or fish! Something a bit different. Ingredients:
1/2 cup tamari |
1/4 cup dark agave nectar |
3 garlic cloves, crushed |
2 -3 tablespoons grated fresh ginger |
1 teaspoon sesame oil |
1/2 tablespoon peanut oil (or other mild oil) |
2 tablespoons sherry wine |
1 teaspoon pomegranate glaze or 1 teaspoon syrup |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Stir ingredients together.
2. You are ready to go!
3. Marinade.
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