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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Bought these seeds planning to use them in baking...but not to be. Instead I made a tea with them and I was nicely surprised by the pleasant taste...I did add some Splenda though. Ingredients:
3 ounces pomegranate seeds, dried (i used shan) |
6 cups water |
1 teaspoon splenda sugar substitute (can use honey instead) |
Directions:
1. Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
2. This is good hot or cold.
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