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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Pomegranate Salad Dressing Ingredients:
4 cups pomegranate seeds (about 4 large) |
3 1/2 cups sugar |
Directions:
1. Combine seeds and sugar in a large glass bowl; cover and chill at least 8 hours.
2. Transfer mixture to a heavy nonaluminum saucepan; bring to a boil over medium heat. Reduce heat, and simmer 3 minutes.
3. Pour mixture through a cheesecloth-lined colander; press mixture against sides of colander with the back of a spoon to squeeze out juice. Discard pulp.
4. Pour juice into a 1-quart sterilized jar; cover with lid, and screw on band. Cool; store in refrigerator up to 2 weeks.
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