Pomegranate Spinach Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Whenever I take this salad to an event, people always ask for the recipe. It's perfect for the holidays.—Sheila Saunders, Pleasant Grove, Utah Ingredients:
1 package (6 ounces) fresh baby spinach |
1/2 cup shredded reduced-fat swiss cheese |
1/3 cup slivered almonds, toasted |
1/2 cup pomegranate seeds |
dressing: |
3 tablespoons canola oil |
2 tablespoons sugar |
2 tablespoons white vinegar |
3/4 teaspoon poppy seeds |
1/4 teaspoon salt |
1/8 teaspoon ground mustard |
Directions:
1. In a large salad bowl, combine the spinach, cheese, almonds and pomegranate seeds. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad and toss to coat. Yield: 6 servings.
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