Pomegranate Sangria (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 bottle fruity red wine |
2 cups pomegranate juice |
1/2 cup brandy |
1/2 cup triple sec |
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled) |
1/4 cup pomegranate seeds |
1 large orange, halved and thinly sliced |
1 green apple, cored, halved and thinly sliced |
1 cup red grapes, sliced in 1/2 |
Directions:
1. Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
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