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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Relish or salsa made with fresh pomegranates. Delicious with roast turkey. Ingredients:
2 pomegranates |
3 tablespoons olive oil |
1 shallot, minced |
1 tablespoon lime juice |
salt and pepper to taste |
1/2 cup fresh cilantro, chopped |
Directions:
1. Juice the pomegranates retaining the seeds and juice.
2. Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
3. Serve at room temperature.
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