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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Paula Deen Ingredients:
2 pears, peeled and cut in half |
4 cups pomegranate juice |
1 1/3 cups pear nectar |
1/2 cup sugar |
3 tablespoons grenadine |
1 tablespoon lemon juice |
Directions:
1. In a large saucepan, combine pears, pomegranate juice, pear nectar, and sugar.
2. Bring to a boil; decrease heat, and simmer 5 minutes or until sugar dissolves and pears are tender.
3. Remove from heat, and stir in grenadine and lemon juice.
4. Cover and chill at least 4 hours or until cold.
5. Remove and reserve pears from pomegranate mixture.
6. Place pomegranate mixture in the container of a 2-quart ice cream freezer; freeze according to the manufacturer's directions.
7. Slice reserved pears, and serve with sorbet.
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