Pomegranate, Pear and Arugula Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup fresh orange juice |
1/4 cup lemon juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon paprika |
1 shallot, finely chopped |
1 clove garlic, crushed |
1 teaspoon dijon mustard |
1/3 cup olive oil |
6 cups baby arugula |
1 cup pomegranate seeds |
2 pears, quartered, cored, cut into 1/4-inch-thick slices |
Directions:
1. In a small bowl, whisk all dressing ingredients except oil. Whisk in oil. In a bowl, toss arugula, pomegranate seeds and pears with dressing; serve.
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