Pomegranate Molasses-Glazed Carrots (Vegan Friendly) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I put this together quite quickly tonight to accompany our main dish: Yellow, white, purple and orange carrots in combination would work really well with this recipe. A garnish on top of the cooked carrots of a fresh herb: parsley, mint, cilantro would be delicious! Ingredients:
1/2 lb carrot (approximately) |
2 tablespoons pomegranate syrup |
2 tablespoons raw apple cider |
2 tablespoons olive oil |
1/2 teaspoon cumin seeds, lightly crushed or 1/2 teaspoon ground cumin |
1 tablespoon honey (can sub agave) |
1/2 teaspoon cumin seeds, lightly crushed or 1/2 teaspoon ground cumin |
salt and black pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Depending on the size of the carrots either cut in half or quarters lengthwise.
3. Whisk together the glaze mixture and toss with the carrots.
4. Place the carrots in an oven proof roasting dish.
5. Roast for about 20 minutes or until fork tender.
6. Garnish with fresh herbs if desired.
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