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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This holiday twist on the traditional brunch cocktail sparkles ruby red with pomegranate juice, its tart intensity offset by a hint of sweetness from fresh orange juice and Cointreau. Ingredients:
2 cups chilled pomegranate juice |
1 cup chilled fresh orange juice |
1/2 cup orange-flavored liqueur (preferably cointreau) |
1 (750-ml) bottle well-chilled cava or demi-sec champagne |
Directions:
1. Combine juices and liqueur in a large pitcher. Slowly add sparkling wine and stir.
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