Pomegranate Margaritas (Sunny Anderson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 tablespoons lime juice, (about 2 limes), plus lime wedges, for garnish |
1/2 cup white tequila |
1/4 cup triple sec |
1/2 cup pomegranate juice |
1/2 cup habanero simple syrup or to taste, recipe follows |
ice |
1 cup sugar |
1 cup water |
1 habanero chile |
Directions:
1. Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.
2. Habanero Simple Syrup:
3. Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.
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