Pomegranate Lemonade Spritzer (Claire Robinson) |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 1/2 cups pomegranate juice |
1 cup freshly squeezed lemon juice, plus lemon wheels for garnish |
1/2 cup sugar |
seltzer water, for mixing |
Directions:
1. Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
2. To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
3. Cook's Note: This recipe is easily doubled or tripled for a crowd
|
|