Pomegranate Iced Tea (Robert Irvine) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
juice of 2 lemons |
juice of 2 limes |
2 tablespoons brown sugar |
sprigs of fresh mint, for muddle and garnish |
8 cups sweet tea |
4 cups pomegranate juice |
1 cup cranberry juice |
ice, for glasses |
Directions:
1. In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together. Next, thin slice a few mint leaves and add to the juices. Then add the sweet tea, pomegranate juice and cranberry juice and mix well. After mixing, serve over ice and garnish with fresh mint.
2. Per cup (16): Calories: 51; Total Fat: 0 grams; Saturated Fat:0 grams; Protein: 0 grams; Total carbohydrates: 13 grams; Sugar: 11 grams; Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 11 milligrams
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