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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
12 pomegranates |
2 cups sugar |
2 cups water |
Directions:
1. Peel pomegranates; carefully remove seeds, and press pulp through a food mill. Add sugar to pulp; stir until dissolved. Stir in water.
2. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions.
3. Note: Ice may be stored in freezer compartment of refrigerator until serving time. Let stand at room temperature 10 to 15 minutes before serving.
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