 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
I was very skeptical of this recipe when I first heard it, but I made it and it is good. The pomegranate gives it a very nice tang. Enjoy Ingredients:
1/2 large white onion |
2 cloves garlic minced |
2 fresh serrano chilies seeded and minced |
2 tablespoons fresh cilantro |
juice from 1 lime |
2 large ripe avocados |
3 tablespoons pomegranate arils |
Directions:
1. Combine onion, garlic, chilies and cilantro in a mixing bowl.
2. Add lime juice and salt then set aside.
3. Place avocados in another bowl and mash with a fork.
4. Fold in onion mixture and pomegranate arils keeping texture firm.
5. Put plastic wrap over the guacamole touching the entire surface until ready to serve.
|
|