Pomegranate Granita (Dave Lieberman) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
7 cups pure pomegranate juice |
1 cup orange juice |
1 tablespoon superfine sugar, or more to taste |
Directions:
1. In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
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