Pomegranate-Glazed Chicken with Blackberries |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Bring some fruity flavor to your chicken with pomegranate glaze and blackberries. Ingredients:
1 cup unsweetened pomegranate juice |
1 tablespoon molasses |
1/4 cup packed brown sugar |
1 garlic clove, minced |
1 teaspoon minced fresh ginger |
1/8 teaspoon crushed red pepper |
4 (6-ounce) skinless, boneless chicken breasts |
1 pint blackberries |
Directions:
1. In a medium saucepan, simmer the first 6 ingredients (through crushed red pepper) until reduced by half and just syrupy (15-20 minutes). Reserve 2 tablespoons of sauce for brushing on chicken; cool the remaining sauce slightly, then gently toss with blackberries.
2. Preheat grill to medium-high. Place chicken on grill, and cook 5 minutes per side. Brush chicken with the reserved sauce; grill just until chicken is glazed. Serve with blackberries.
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