Pomegranate Glazed Carrots |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I was sent this recipe by a freind. Tried it and loved it. I hope that you do too. He said it is a Moroccan Dish. Ingredients:
1 tablespoon olive oil |
1 pound carrots, cut diagonally into 1/4-inch-thick slices |
1 cup pomegranate juice |
1 (3-inch) cinnamon stick |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
3/4 teaspoon coriander seeds, toasted and lightly crushed |
Directions:
1. Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking.
2. Add carrots and saut, stirring occasionally, 5 minutes.
3. Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes.
4. Add coriander seeds and cook, stirring, 1 minute.
5. Discard cinnamon stick and serve carrots hot or at room temperature.
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