Pomegranate-Ginger Champagne Cocktail |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Look for pomegranate juice in the juice aisle or fresh juice section of the supermarket. Ingredients:
1 cup pomegranate juice |
1 tablespoon sugar |
1 1/4-inch-thick slice fresh ginger |
4 tablespoons fresh orange juice |
1 teaspoon cointreau or other orange liqueur |
1 750-ml bottle brut champagne, well chilled |
Directions:
1. Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
2. Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.
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