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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Looking for an unusual gelato for my God Child I came across this one. This recipe came from Ingredients:
1 1/2 cups heavy cream |
1/2 cup whole milk |
3/4 cup sugar |
1 1/2 tablespoons cornstarch |
1/8 teaspoon salt |
1 1/4 cups bottled pomegranate juice |
1/3 cup pomegranate liqueur, such as pama |
1 teaspoon fresh lemon juice |
Directions:
1. Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients.
2. Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
3. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
4. Soften gelato slightly in refrigerator, about 20 minutes, before serving.
5. Cook's notes:.
6. • Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
7. • Gelato keeps 1 week.
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