Pomegranate Gelatin (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 (16-ounce) bottles pomegranate juice (4 cups) |
3 envelopes unflavored gelatin |
3/4 cup sugar |
Directions:
1. Serving suggestions: Bananas, pears, and oranges
2. Put 1 cup of the pomegranate juice in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin blooms , 3 to 4 minutes.
3. Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatin mixture until it dissolves. Pour the gelatin into a 9 by 13-inch baking dish. Cover and refrigerate until set, about 3 hours or overnight.
4. Cut the pomegranate gelatin into cubes and serve with fresh fruits, such as, bananas, pears, and oranges.
5. Copyright 2005 Television Food Network, G.P. All rights reserved.
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