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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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As a former home economics teacher, I like to surprise family and friends with recipes that are a little more special. This salad combines sweet and tart tastes. Deidre Hobbs, Redding, California Ingredients:
2 packages (3 ounces each) raspberry gelatin |
2 cups boiling water |
1 cup cold water |
1-1/2 cups pomegranate seeds (about 2 pomegranates) |
1 can (8 ounces) crushed pineapple, drained |
1/2 cup sour cream |
1/2 cup mayonnaise |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple. Pour into an 11-in. x 7-in. dish. Refrigerate until firm.
2. Combine sour cream and mayonnaise; spread over gelatin. Refrigerate until serving. Yield: 10 servings.
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