Pomegranate Dressing and Spinach Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
2 tablespoons enova brand oil |
1/3 cup fresh orange juice |
4 tablespoons pomegranate juice |
1 tablespoon toasted sesame seeds |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
12 cups baby spinach (about 6 ounces) |
1 cup sliced red onion |
2 (11 ounce) cans mandarin oranges, drained |
4 tablespoons pomegranate seeds |
1/2 cup baked wonton |
Directions:
1. In small bowl, whish together Enova brand oil, juices, half of the sesame seeds, and salt and pepper. In a separate bowl, combine spinach, onion, oranges, and pomegranate seeds. Pour juice mixture over spinach and toss well. Sprinkle with remaining sesame seeds and baked wontons.
2. Serve 8 (1 1/4 cup servings).
3. .
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