 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Rachael Ray Ingredients:
1 sprig fresh mint |
3 cups pomegranate juice, chilled |
1/4 cup fresh lime juice, plus |
6 lime slices, for garnish |
3 cups ginger ale, chilled |
ice |
Directions:
1. In a pitcher, muddle the mint with a wooden spoon. 2. Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale. 3. Strain into glasses filled with ice and garnish with lime slices. |
|