Pomegranate Chipotle Margarita |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
As published in Raley's Something Extra magazine. Ingredients:
2 cups pomegranate juice |
1 1/2 cups tequila |
1/2 cup triple sec |
1/4 cup lime juice |
1/4 teaspoon chipotle paste or 1/4 teaspoon adobo sauce |
Directions:
1. Blend pomegranate juice, tequila, triple sec, lime juice, and chipotle paste or adobo sauce with ice to desired consistency, or serve on the rocks. |
|