Pomegranate Champagne Punch |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Bon Appetit December 2007 Ingredients:
1/2 cup water |
1/2 cup sugar |
2 (750 ml) bottles brut champagne, chilled |
1 1/2 cups white rum |
1 1/4 cups pomegranate juice |
1 large lemon, thinly sliced |
pomegranate seeds |
fresh mint leaves |
ice, 1 block |
Directions:
1. Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
2. Simmer 5 minutes.
3. Cool syrup completely.
4. Combine Champagne, rum, and pomegranate juice in punch bowl.
5. Add enough syrup to sweeten to taste.
6. Mix in lemon slices, pomegranate seeds, and mint leaves.
7. Add ice block to bowl.
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