 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
|
Pomegranate juice gives champagne a new festive edge. A few pomegranate seeds in the bottom of a chilled champagne flute will float up and bounce around like little red jewels on golden bubbles. Ingredients:
1 ounce pomegranate juice, well chilled |
3 ounces champagne, well chilled |
pomegranate seeds (optional) |
Directions:
1. To a chilled champagne flute add 1 ounce pomegranate juice.
2. Tilt flute and very gently pour champagne down side of flute so as to not break the bubbles.
3. Enjoy while still chilled and bubbly.
|
|