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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is an easy but elegant appetizer or use on a relish tray. The ruby arils look so pretty on top of the celery.These three ingredients go very well together! I came up with tonight to serve as a side with our soup. Ingredients:
1/2 cup pomegranate arils |
6 large celery ribs |
4 ounces fat free cream cheese, softened |
Directions:
1. Score 1 fresh pomegranate and place in a bowl of water.
2. Break open the pomegranate underwater to free the arils, drain.
3. Wash, trim, dry, cut the celery into four pieces each and set aside.
4. Fill each piece of celery with cheese.
5. Divide the arils evenly and press onto the cheese.
6. Serve right away or refrigerate for 1 hour.
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