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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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So bubbly and refreshing! Ingredients:
5 tablespoons pomegranate liqueur (i use pama) |
1/4 cup cointreau liqueur |
1/4 cup orange juice |
6 ounces brut champagne |
orange, wheels |
Directions:
1. Add Pama Liquor, Cointreau and Orange Juice in a shaker with ice.
2. Shake to chill.
3. Pour into flutes and add champagne.
4. Garnish with Orange wheel and serve.
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