Pomegranate Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. Ingredients:
3 cups ketchup |
1/2 small yellow onion, minced |
2 tablespoons pomegranate molasses |
1 chipotle chile in adobo, minced |
1 tablespoon adobo sauce |
1 teaspoon sugar |
Directions:
1. Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
2. Allow to cool, then store refrigerated or freeze for later use.
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