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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Dark strips of beef, with a ginger, soy sauce flavor. I didn't add a cook time at the beginning of the recipe, because it depends if you cook the strips on low on high. Instructions are at the end of the recipe. Ingredients:
2 lbs sirloin or 2 lbs round steaks, cut across the grain into thin slices |
1/2 cup water |
2 tablespoons ketchup |
1 tablespoon oyster sauce |
1/4 cup soy sauce |
1/2 teaspoon ground ginger |
1 teaspoon granulated sugar |
1/4 teaspoon garlic powder |
1/4 teaspoon liquid gravy browner |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place steak strips in slow cooker.
2. Mix remaining 10 ingredients in small bowl.
3. Pour over strips.
4. Stir.
5. Cover.
6. Cook on low for 8-10 hours or on high for 4-5 hours.
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