 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is a great recipe to serve in the warmer months. No cooking over the stove required. I enjoyed this recipe at my sister-in-laws home quite a few times many years ago. It is a great dish to serve to a large number of people. It is easy, other than the chopping, etc. The quantities vary, depending on the likes or dislikes of guests. I think you will enjoy it. Ingredients:
1 rotisserie-cooked chicken |
2 (3 7/8 ounce) boxes chicken rice-a-roni |
1 cup chopped onion |
1 cup shredded coconut |
1 (12 ounce) can crushed pineapple |
1 -1 1/2 cup slivered almonds |
crunchy chinese noodles |
1 -1 1/2 cup finely shredded cheese |
2 (14 ounce) cans chicken broth (heated) |
Directions:
1. Shred chicken. Set out dishes containing above ingredients. Beginning with the rice, let guests begin stacking up ingredients. Rice, chicken, etc. Cover with chicken broth.
|
|