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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Great luaua main dish. Ingredients:
5 -6 lbs baby back ribs |
2 teaspoons cornstarch |
1 (6 ounce) can frozen pineapple concentrate, thawed |
1/2 cup apricot nectar |
3 tablespoons soy sauce |
1 tablespoon white vinegar |
Directions:
1. Place ribs in large shallow baking pan, curved side up.
2. Add 2 cups boiling water. Cover tightly with foil. Bake in preheated 400°oven for 30 minutes. Drain.
3. Meanwhile, prepare Polynesian Sauce. Place cornstarch in small saucepan. Gradually stir in juice concentrate until smooth.
4. Note: I think apricot nectar has been removed from the juice aisle because of high sugar. I have found smaller cans in the Mexican food aisle.
5. Stir in apricot nectar, soy sauce and vinegar. Cook over medium heat, stirring constantly until thickened.
6. To bake ribs: Place precooked ribs in large shallow baking pan. Brush with sauce. Bake in preheated 300° oven, about 1 hour, basting occasionally with sauce, turning ribs over every 15 minutes.
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