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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Very good! Ingredients:
1 medium green pepper (cut into 1 in strips) |
2 tablespoons butter |
1 can beef broth |
1/4 cup water |
2 teaspoons lemons |
1 1/2 cups cooked shrimp |
1/2 cup pineapple juice |
2 tablespoons cornstarch |
1 teaspoon soy sauce |
1/2 cup pineapple tidbits |
Directions:
1. In skillet, cook green pepper in butter until tender.
2. Remove from heat.
3. Add the rest of the ingredients.
4. Cook until thickened; stirring constantly.
5. Serve over rice.
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