Polynesian Pork Chops-Crock Pot |
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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 8 |
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Delish! Ingredients:
6 -8 thick pork chops, trimmed |
1 onion, cut into 8 wedges |
1/2 cup chopped celery |
1 clove garlic, minced |
1 inch ginger, grated |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (19 ounce) can pineapple tidbits |
1 cup pineapple juice |
1 cup water |
1/2 cup rice |
1/4 cup cold water |
2 teaspoons cornstarch |
1/3 cup vinegar |
2 teaspoons soy sauce |
1 teaspoon brown sugar |
1/2 teaspoon salt |
Directions:
1. Place all ingredients up to the rice into a crock pot.
2. Cook on low for 8-9 hours.
3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
5. Pour over chops and serve.
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