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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup. Ingredients:
4 boneless pork chops, 3/4-inch thick |
1 teaspoon garlic powder |
1 tablespoon vegetable oil |
1 medium onion, chopped |
1 (10.75 ounce) can campbell's® condensed golden mushroom soup |
1/4 cup water |
1 (8 ounce) can pineapple chunks |
3 tablespoons soy sauce |
1 tablespoon honey |
2 cups cooked regular long-grain white rice |
sliced green onion |
Directions:
1. Season chops with garlic powder.
2. Heat oil in skillet. Cook chops until browned. Add onion.
3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
4. Serve with rice and sprinkle with green onions.
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