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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love pineapple and ham pizza. This one is a bit different and easy to make. Ingredients:
2 cups chopped cooked chicken (i use rotisserie chicken) |
1 cup thinly sliced green onion |
1/2 cup sweet and sour sauce |
1 large prebaked pizza crust (boboli) |
1 -2 cup shredded monterey jack cheese |
1/2 cup chopped canadian bacon |
1 (8 ounce) can crushed pineapple with juice, drained |
Directions:
1. Preheat oven to 450° and position rack in the the center of the oven.
2. In a mixing bowl, stir the chicken, onion, and sweet-and-sour sauce together.
3. Spread the mixture over the pizza crust, leaving a 1/2-inch border.
4. Sprinkle cheese over all.
5. Top with the Canadian bacon and sprinkle on the pineapple.
6. Bake for about 12-14 minutes or until cheese melts and just begins to color.
7. Cut into wedges and serve.
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