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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Another old Betty Crocker recipe. Ingredients:
8 ounces snow pea pods |
1 (8 ounce) can pineapple chunks, drained |
2 tablespoons margarine |
1/4 teaspoon salt |
Directions:
1. Cook pea pods in boiling salted water until crisp-tender, about 3 minutes.
2. Melt margarine in saucepan; cook and stir pineapple until hot.
3. Add pea pods; toss and heat.
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