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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave recipe but I'm not a fan of microwave cooking so I do it in my oven. Ingredients:
1 lb lean hamburger |
1/2 cup dry breadcrumbs |
1 teaspoon basil |
1 teaspoon pepper |
1/2 teaspoon salt |
1/4 cup dried onion flakes |
1 (10 ounce) can tomato soup |
1 (14 ounce) can pineapple tidbits, drained |
1/3 cup brown sugar |
1/2 green peppers or 1/2 red pepper, chopped |
Directions:
1. For the meatballs, mix all the ingredients together and roll into small balls.
2. Brown the meatballs in a non-stick frying pan.
3. Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
4. Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
5. Serve over rice.
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