Polynesian Kabobs on Rice |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These always turn out on the grill. I did them under the broiled and they were good but the favor is better on the grill. We liked it with a spicy sausage the combination of the pineapple and the hot sausage go very nice together. Ingredients:
2 polish sausage or 2 any other cooked sausage |
4 green peppers |
2 cups pineapple, cubed |
1 cup sweet and sour sauce |
4 servings rice |
Directions:
1. Cut sausages into eighths.
2. On a skewer alternate chunks of pineapple and green peppers with the.
3. sausage.
4. Place on grill four to six inches from coals or flame until heated.
5. thoroughly.
6. Baste with the sweet and sour sauce.
7. Serve over rice.
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