Polynesian Ham Sandwiches |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.Jackie A. Smulski, Lyons, Illinois Ingredients:
2 pounds fully cooked ham, finely chopped |
1 can (20 ounces) crushed pineapple, undrained |
3/4 cup packed brown sugar |
1/3 cup chopped green pepper |
1/4 cup dijon mustard |
1 green onion, chopped |
1 tablespoon dried minced onion |
12 hamburger buns or kaiser rolls, split |
Directions:
1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Yield: 12 servings.
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