Polynesian Glazed Meatballs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It's very easy and tasty. I'm posting here so I can add to my shopping list. Try using maybe 1/2-3/4 of the pineapple as it can be a little overwhelming. I read that some people substituted chicken instead of the meatballs which I think would taste good, too. Ingredients:
1 teaspoon oil |
2 cups frozen mixed peppers (green, yellow, red) |
1 cup onion, chopped (about 1 medium) |
1/4 cup barbecue sauce (i used kraft honey) |
1 teaspoon ground ginger |
1 teaspoon garlic powder |
1 (20 ounce) can pineapple chunks, drained, liquid reserved |
12 ounces frozen meatballs |
2 cups instant rice, cooked as directed on package |
Directions:
1. HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 minute or until crisp-tender, stirring frequently.
2. STIR in barbecue sauce, ginger, garlic powder and about 3/4 of the reserved pineapple liquid (can add more later if sauce is not thin enough). Add meatballs; mix lightly until evenly coated. Cook 10 minute or until meatballs are heated through, stirring occasionally. Add pineapple; mix well.
3. SERVE over the hot rice.
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