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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This delicious chicken salad recipe was given to me by my aunt. The cooking time listed is the time to chill the salad before serving. Ingredients:
2 cups chicken, cooked and diced in small pieces |
1 1/2 cups celery, diced |
1 1/2 cups pineapple chunks, white seedless grapes, or a combination of both |
1/4 cup carrot, shredded |
1/4 cup toasted almond halve |
1/2 cup mayonnaise |
1/4 cup sour cream |
1 teaspoon curry powder |
1 teaspoon lemon juice |
1/2 teaspoon salt |
salad greens |
Directions:
1. Combine chicken, celery, pineapple or grapes, carrots and almods.
2. Stir together the mayonnaise, sour cream, curry powder, lemon juice and salt.
3. Pour over the chicken and toss lightly.
4. Chill for about an hour to allow the flavors to develop before arranging on salad greens and serving.
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