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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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A sweet, delicious and attractive dish, this easy-to-prepare recipe also produces a scrumptious sauce. Ingredients:
2 tablespoons cornstarch |
1 teaspoon celery salt |
1/2 teaspoon garlic powder |
1/2 teaspoon nutmeg |
1 teaspoon paprika |
4 boneless skinless chicken breasts |
reserved pineapple juice |
1/4 cup soy sauce |
1 tablespoon brown sugar |
1 (14 ounce) can pineapple chunks, drained and juice reserved |
1/4 cup pitted black olives (optional) |
Directions:
1. Mix together first 5 ingredients.
2. Arrange chicken in a greased roasting pan; sprinkle with spice mixture.
3. Sir together pineapple juice, soy sauce, and sugar in a small bowl.
4. Drizzle over chicken.
5. Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender.
6. Scatter pineapple and olives (if using) over chicken.
7. Bake, uncovered, for about 5-10 minutes until heated through.
8. Enjoy!
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