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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is absolutely delicious. It is very summery recipe since you can grill and enjoy a nice summer afternoon. I got this recipe from the Publix Family Style Magazine Summer 2010 edition. I have made the recipe once and cant wait to make it again. It is very good and can be made pretty quickly! Ingredients:
3/4 cup pineapple juice (sweetened or unsweetened) |
2 tablespoons honey |
1 tablespoon dijon-style mustard |
1 tablespoon soy sauce |
1 1/2 teaspoons cornstarch |
1 garlic clove, minced |
12 chicken thighs (skinned if desired) or 12 chicken drumsticks (skinned if desired) |
salt |
fresh ground pepper |
Directions:
1. For the sauce, in a small saucepan combine pineapple juice, honey, mustard, soy sauce, cornstarch and garlic. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 more minute. Remove from heat. Transfer half of the sauce to a bowl; cover and set aside.
2. Sprinkle chicken with salt and pepper. For charcoal grill arrange medium-hot coals around drip pan. Test for medium heat above the pan. Place chicken on grill rack over drip pan. Cover; grill until chicken is no longer pink or 165 degrees Farenheit, brushing frequently with remaining sauce during the last 5 minutes of grilling. (For gas grill preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.).
3. Note: If you do not have cornstarch on hand, you can substitute with 3 Tsp of all purpose flour.
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