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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a recipe from my Great Grandma... Ingredients:
1 cup oil |
2 cups flour |
3 eggs |
2 cups sugar |
2 teaspoons baking soda |
2 teaspoons cinnamon |
2 teaspoons vanilla |
2 (3 1/2 ounce) jars carrots (2nd stage baby food) |
1 cup walnuts, chopped |
1 (6 1/2 ounce) can pineapple, crushed |
1 cup coconut |
Directions:
1. Preheat oven to 350 degree.
2. Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
3. Pour into greased 9x13 pan.
4. bake 40-50 minutes or until set.
5. Serve with whipped cream.
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